Banga Soup Keto Friendly / Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess.. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Pour tempura batter mix into a second small bowl. Whisk egg in a small bowl until smooth.
Pour tempura batter mix into a second small bowl. Whisk egg in a small bowl until smooth. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess.
Whisk egg in a small bowl until smooth. Pour tempura batter mix into a second small bowl. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess.
Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess.
Whisk egg in a small bowl until smooth. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Pour tempura batter mix into a second small bowl.
Pour tempura batter mix into a second small bowl. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Whisk egg in a small bowl until smooth.
Whisk egg in a small bowl until smooth. Pour tempura batter mix into a second small bowl. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess.
Whisk egg in a small bowl until smooth.
Pour tempura batter mix into a second small bowl. Whisk egg in a small bowl until smooth. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess.
Pour tempura batter mix into a second small bowl. Whisk egg in a small bowl until smooth. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess.
Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Pour tempura batter mix into a second small bowl. Whisk egg in a small bowl until smooth.
Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess.
Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Pour tempura batter mix into a second small bowl. Whisk egg in a small bowl until smooth.
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